Coverage of restaurant technology, online ordering, POS systems, and industry trends.
The FTC and eight states sued Toast on Oct. 29 over alleged hidden fees, unapproved add-ons and hard cancellation. Toast disputes the claims. What owners should check on statements and contracts.
Read moreRestaurants can turn off third-party ordering providers on Google Business Profile. How to use the switches and keep your own link.
Read moreVisa and Mastercard asked a judge for final approval of their swipe-fee settlement. A hearing is set for Nov. 16. What would change, and when.
Read moreLightspeed guests can pay from a QR code on the printed check. A separate Pay at Table app is in beta. What each needs.
Read moreOlo launched a commission-free ordering app on Oct. 20. Diners pay a 5% Olo Network Fee. Who pays what.
Read moreSquare launched Square Kiosk on Oct. 14 with AI voice ordering. It costs $1,999 plus $99 a month and needs a paid Square plan.
Read moreUber agreed Oct. 6 to buy catering marketplace ezCater. The deal hasn't closed. What ezCater charges restaurants today, and what isn't known yet.
Read moreTwo startups say AI agents can handle restaurant tasks like catering sales and forecasting. What each does, who's behind it and what's known about price.
Read moreDoorDash launched DashOS on Sept. 30. What it connects, what NRN reported about its pricing, and four questions to ask before you sign up.
Read moreGloriaFood will reach end of life on April 30, 2027. A five-step checklist for restaurants that use it.
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