Nothing is better than great personal service.

Nothing is worse than when your customers can't get it.

The problem isn't your staff, it's the technology you're using. Unlock useful connectivity between your guest and your business with QR Ordering for self-service.

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Why Self-Service QR Ordering would be a good fit for your restaurant.

Are long lines causing your customers to leave the line?

Are you not turning tables fast enough?

Is your staff cost too high to maintain service levels?

It's Not a Fix, it's an Upgrade.

Staffing Solution

Handle More Orders With Less Staff

About 30% of guests will use self service when available, which allows your staff to spend more time with the other 70% who prefer traditional order taking service.

Uneven staffing requirements

Take orders during unexpected spikes even when understaffed.

Staff calls out

When you're short staffed, customers can still order and pay.

High cost of staffing

A server can serve twice as many tables when guests can place orders themselves.

Out of sight tables

Customers can order from dining rooms and patios that are not easy to monitor.

How it works

From seated to served in record time

Most customers place their order with ser.vi in under 4 minutes. Even first time users.

Step 1

Scan

No app download required. Menu loads instantly on their phone.

Step 2

Order

Guests enjoy an easy use, low stress ordering experience.

Step 3

Pay

Cards are securely stored for easy reordering.

Step 4

Serve

Orders print directly to your kitchen printer so you can serve faster.

Step 5

Control

Manage menus, sell outs items, and daily specials from your tablet.

Why are we different from any other QR ordering solution?

Your staff has access to inventory controls right in our app. Whenever there is a sell out or a daily special change that makes the menu incorrect, your staff can update the menu as needed with a single click. This allows the system to be trusted to not take orders for items that are not available. That trust allows your staff to not have to attend to the tablet for each order, so they can truly spend more time providing better service to more guests.

Never miss an order